Chinese Food
Fried chicken with dried bean curd
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My mother often makes it for me. She doesn't put dried incense. She can also put dried bamboo shoots or bamboo fungus and other side dishes.
Cooking ingredients
Cooking Steps
Step1:One native chicken. Pluck. Remove chicken oil. Wash. Chop small pieces. Set aside.
Step2:Dried (cooked). As shown in the picture. Cut it like this. Spar
Step3:Chopped scallion and garli
Step4:Heat the pot under the oil. Stir fry the minced green onion, ginger and garlic. Put two dried peppers in it. When the garlic is fragrant, stir fry the chicken pieces. Pour the cooking wine. When the chicken pieces are golden, stir fry the soy sauce and dried parsley together. After 2 minutes, add salt and sugar. Simmer for 40 minutes on a low heat. Taste whether the meat is rotten or not. Then put the pot into a plate.
Cooking tips:There are skills in making delicious dishes.
