Cooking Steps

1. 

   Step1:Smoke dry and cut the two halves lengthwise from the middle. Then change the knife and slic

2. 

   Step2:Cut the bright red Chaotianjiao into 2 or 3 mm segments. Cut the scallion and ginger. Slice the garlic and cut the green garlic for standb

3. 

   Step3:Put oil in the frying pan and heat it. Stir fry the minced ginger in the pan. Add some rice wine, sugar and soy sauce after the meat filling changes color

4. 

   Step4:When the meat turns red, add a spoonful of chopped peppers to the garlic slices

5. 

   Step5:Stir fry the fresh pepper and dry it at the same time. Do not add salt and chicken essence. Because the chopped pepper is both salty and fresh

6. 

   Step6:Stir fry for about 2 minutes, then stir fry the green garlic evenly, and then start the pot and put it on the plate