Chinese Food
At home
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My son loves dried tofu. Most of the things I buy outside are marinated with pigment. I make them at home when I have a whim.
Cooking ingredients
Cooking Steps
Step1:Two pieces of old tof
Step2:Slice tofu into even size. About 8mm far
Step3:Add water to all ingredients in the po
Step4:Put the tofu slices into the pot. Bring to a boil
Step5:Overestimated the capacity of the pot. Changed the pot halfwa
Step6:Turn the heat on for an hour
Step7:Put the dried tofu into the prepared cold water and take a bath
Step8:Take it out and put it on a plate. You can eat it directly
Cooking tips:1. Old tofu. Tender tofu. 2. Turn to small heat immediately after boiling. 3. After marinating, it can be dried and shaped with cold water. There are skills to wash away excess sauce and make dishes delicious.
