Chinese Food

Cooking Steps

1. 

   Step1:Sliced red and green peppers into section

2. 

   Step2:Dried slice

3. 

   Step3:Wash cauliflower, filter and dr

4. 

   Step4:Dry stir fried pepper. No oil in the pot. Stir fried pepper arom

5. 

   Step5:Grill the chili to the side of the pot and pour in the peanut oil. Heat the oil. Stir fry the chili in the middle and sprinkle 2 grams of sal

6. 

   Step6:Pour in the cauliflower. Don't blanch the cauliflower. The blanched water will not be crisp. Stir fry the cauliflower until it is broken.

7. 

   Step7:Stir fry the cauliflower until it is cut off. Pour in the dried parsley. Sprinkle 1g salt. Stir fry 5g oyster sauce, 2G sugar. The dried parsley has a little salt taste. Don't stir for too long.

8. 

   Step8:Stir fry the chopped green onion to make it out of the pot.

9. 

   Step9:Loadin