Chinese Food

Cooking Steps

1. 

   Step1:Prepare dried chilli, garlic slices, leek (wash leek and cut into sections for standby), dried wax (dried wax and cut into strips for standby

2. 

   Step2:Prepare the bacon. Cut the bacon into strips. Steam over high heat for 15 minutes. Take out for use.

3. 

   Step3:Stir fry the bacon in small heat. Stir fry the garlic slices with the bacon. Stir in the dried chilli. Stir in a small amount of water. Stir fry the chilli. Stir in the dried chilli. Stir in the dried chill

4. 

   Step4:Add some water and soy sauce, stir fry evenly, then add some salt and chicken essence, stir fry again

5. 

   Step5:To taste tofu, add a small amount of water and stir fry. Then pour in leek. Stir evenly and start the pot.

6. 

   Step6:Finished produc