Step1:Remove the roots, leaves, tendons and clean the celery. Cut it into 3cm long sections. Then slice it obliquely. Wash the dried celery and red pepper. Slic
Step2:Blanch the raw materials. Drain the water for us
Step3:Put the pot on the fire. Add a small amount of salad oil and heat it up. Pour in the onion and stir it up. Stir well the raw materials. Spray on the cooking wine. Add some salt and monosodium glutamate. Stir for a few times. Put out the pot and put on the plate
Cooking tips:If there is water in the process of frying, it can be thickened with water starch. There are skills in making delicious dishes.