Chinese Food

Cooking Steps

1. 

   Step1:How many pieces of spiced dried beans do you lik

2. 

   Step2:I haven't finished cutting

3. 

   Step3:Boil water in the pot, put Malan head, put some salt and oil in it, because it can be scalded in bright color for about 10 seconds and fished out

4. 

   Step4:A kind of Pull out the cold water, squeeze out the water and cut it into piece

5. 

   Step5:Cut i

6. 

   Step6:Because malantou is a kind of wild vegetable, it's a little bitter, so we need to put a small spoon of sugar to neutralize the taste of raw soy sauce, so we don't need to put salt anymore. In the last step, sesame oil can be eaten by mixing it evenly

7. 

   Step7:It's delicious. It's really fragrant. The smell of sesame oil mixed with Malan head is an appetize