Cooking Steps

1. 

   Step1:Malan. Clean i

2. 

   Step2:After cleaning, drain the wate

3. 

   Step3:Add water to boil in the pot. Put Malan i

4. 

   Step4:Transfer with chopsticks. Malan blanching for 1 minut

5. 

   Step5:Time to get Mala

6. 

   Step6:Malan. Put it in the cool, white and open. It's too col

7. 

   Step7:After cooling, squeeze out the wate

8. 

   Step8:Foam Mala

9. 

   Step9:Malan in the basi

10. 

    Step10:Dice the dried incens

11. 

    Step11:Put dried herbs into Malan, add salt, sugar, raw soy sauce, sesame oil and mix wel

12. 

    Step12:Stir evenly, then serv