Chinese Food

Cooking Steps

1. 

   Step1:The materials are prepared. It's better to steam the sausage and then cut it. I'm a knife maker. Let's ignore i

2. 

   Step2:Open fire. Put a little oil in the pot and stir fry the sausages to avoid being too greasy

3. 

   Step3:Stir fry sausages until they turn yellow, then add dried sausages and stir fry them agai

4. 

   Step4:OK. The dried flavor becomes soft. Put in green pepper and garlic slices. Stir fry

5. 

   Step5:It's out of the pot.