Sauteed wheat with sausage

glutinous rice:150g sausage:50g dried:50g ginger foam:3G scallion foam:3G burn wheat skin:200g salt:5g raw:2 key veteran:1 key https://cp1.douguo.com/upload/caiku/8/b/4/yuan_8b36ec6537c272bdcade34ddff69f4d4.jpg

Sauteed wheat with sausage

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Sauteed wheat with sausage

It's also the time to eat dachshund when making dachshund. The wheat made of dachshund has unique flavor, delicious taste and is very popular.

Cooking Steps

  1. Step1:Dice the sausages. Dice the scallion and ginger.

  2. Step2:Put the oil in the pot, stir fry the ginger foam and scallion foam, and put the sausages and dried herbs in.

  3. Step3:Pour in steamed glutinous rice.

  4. Step4:Join the veteran.

  5. Step5:Add in the raw sauce.

  6. Step6:Add salt, stir well, and wrap the wheat skin.

  7. Step7:Put it into the steamer and steam for 20 minutes at 100 ℃.

  8. Step8:Delicious food can't stop.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed wheat with sausage

Chinese food recipes

Sauteed wheat with sausage recipes

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