Chinese Food
Stir fried dried shepherd's purse (Kwai) with fresh hands.
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Eat more fresh vegetables in spring. Taste the light taste. Shepherd's purse in the field is green and green. Let's not let it go. Quickly pick it and taste it. The heat of this dish is about 110 kcal / 100g. It belongs to yellow light food and can be eaten in proper amount.
Cooking ingredients
Cooking Steps
Step1:The fresh wild shepherd's purse tastes more fragrant. It may have more mud and weeds. Please pick and wash it patiently for several times. Who told us to take this. I washed it seven or eight times. There are also frozen semi-finished products that are picked, or even boiled and chopped, for sale.
Step2:Wash shepherd's purse. Cut the dried beans (diced). The dried bean is washed with pure water. It can be mixed directly in a moment.
Step3:Put some salt and a few drops of oil into the water. The color is good-looking. It is not easy to turn yellow. It has some flavor.
Step4:Shepherd's purse chopped.
Step5:Add salt, soy sauce, sesame oil, sugar (fresh and astringent). Stir. Then put in dried beancurd and mix well (dried beancurd itself is salty).
Step6:A spoonful of hot oil. More fragrant. It's ok if you don't get wet. You are afraid of being fat.
Step7:You can sprinkle some white sesame seeds, chopped nuts, etc. to add color and fragrance.
Step8:A delicious appetizer. It's also great with porridge.
Cooking tips:If the knife work is good, the Zhuo good shepherd's purse will be cut with a quick knife. Lock the water. The taste may be better; it's OK to use a blender. The fiber is more broken, and the juice water is lost. It takes a little time to clean. There are skills in making delicious dishes.
