Chinese Food

Cooking Steps

1. 

   Step1:Cut pepper and dried bean into thin strips. Slice pork slice

2. 

   Step2:Put a little oil in the hot pot. Stir fry the shredded peppers first. Don't fry too long for about a minute. Then put them in reserve

3. 

   Step3:Fry the streaky pork until it changes colo

4. 

   Step4:Stir fry the dried sticks togethe

5. 

   Step5:Stir fry for about two minutes. Dry and sof

6. 

   Step6:Pour down the fried peppers and stir fry them agai

7. 

   Step7:Add salt. Raw and old sauce (salt light according to your taste. Old sauce can be put on but not on. I like the color darker and the taste is more open

8. 

   Step8:Last under loadin