Cooking Steps

1. 

   Step1:Slice the dried parsley. Dice the garlic. Dice the chili. Dice the celery for 3cm. (usually only stems are used. Leaves are not used

2. 

   Step2:Heat the oil in a hot pot and dry it. A little more oil. Don't fry it too much. It's too old to bite.

3. 

   Step3:Stir fried with chili and garlic. Add some salt and soy sauce.

4. 

   Step4:Put in the celery. (the celery of my hometown is very old. I can only fry it with some leaves.).

5. 

   Step5:Like it with MSG. Add some water to the pot to dissolve the salt and monosodium glutamate. Out of the pot.