Chinese Food
Mixed dried Chinese toon with buds
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There are many ways to eat Chinese toon. The most common are scrambled eggs, fish and mixed Chinese toon. Today, I'll mix the Chinese toon sprouts with the dried beans and peanuts. Because the Chinese toon has a salty taste, and we come for the Chinese toon. So the flavor of this dish is lighter. The fragrant Chinese toon is pleasant, the dried q-bullet is chewy, the peanut is fragmentary and crispy. A seemingly simple dish is rich in taste. It can make people aftertaste the whole spring. Warm and warm fashion - Sina food blog. Headline signing author. Food freelance writer. Favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. The official account of WeChat is -nns_0625 (or search warm), micro-blog - warm warm -
Cooking ingredients
Cooking Steps
Step1:Rinse and control the water of Chinese toon. Prepare peanuts and spiced beans for use.
Step2:Preheat the oven to 170 degrees in advance. Put the peanuts in the middle layer of the oven. Bake for 10 minutes, then take them out to cool, peel and cut them into peanuts (without the oven, directly fry them in a pan).
Step3:Open a small pot of water. Blanch the Chinese toon with hot water for about 1 minute.
Step4:Ice the boiled toon with ice water.
Step5:Take out the water and cut it into Chinese toon.
Step6:Dry clean and dice spiced beans.
Step7:Take a large plate. Put in the Chinese toon powder, dried beans and peanut chips. Mix in salt, vinegar, sugar and oil. Mix well and serve.
Cooking tips:1. Chinese toon contains a small amount of nitrite. You must blanch before eating. 2. Spiced bean curd has its own saltiness, so pay attention to the amount of salt when seasoning. Too salty will make the fragrance of Toon fade. Warm and warm fashion - Sina food blog. Headline signing author. Food freelance writer. Favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. The official account of WeChat is -nns_0625 (or search warm). Micro-blog - warm is still delicious.
