Chinese Food
Dried honey
(157591 views)
Recently, the price of meat is very expensive. You say pork is expensive. Beef and mutton are also expensive. Is there any way to live. It's not easy for a housewife to eat a balanced diet
Cooking ingredients
Cooking Steps
Step1:Dry, wash and drai
Step2:Cut diagonally into triangles. Dry the surface with a kitchen towe
Step3:Deep fry until the surface is golden. Medium heat for about 10 minutes. It's fine if the surface is yellowish. Don't fry too dry. Post production will not bite
Step4:Pour less oil in the pan. When the oil is hot, put the icing sugar into the stir fried sugar color. Draw circles with a spoon to prevent the bottom from being pasted. When the big bubble becomes thick and small, you can put the fried bean dry
Step5:Pour in dried beans. Old style, raw style, one star anis
Step6:Add half a bowl of boiling water and turn to low heat, until the soup is thic
Step7:Leave a little soup. Don't take it too dry
Step8:Pour it into the bowl. Sprinkle white sesame or chives on the surface. Eat it cold and hot. It tastes good
Step9:It doesn't need too much seasoning. It's easy to make. It has endless aftertaste. It's perfect with porridge or food. Ha ha
Cooking tips:Fried chicken is verbose-1. In order to judge the dryness and hardness of the finished dried bean, I fried half of the dried bean until the surface is slightly yellow. I fished it out when there are bubbles and drums. I fried half of the dried bean until there are crisp shells on the surface. I fished it out when I knocked it out with chopsticks. Let's start with the first one. The finished product is very delicious. It's moderate in hardness and softness. Well, it's my favorite taste. The second is not the same. My wife and wife have wasted their teeth. After chewing three or four, I have no friends in my temple. So. Experience tells us. If you don't like grinders, don't fry until the dried beans have crisp shells. When I left half for the next day to eat, I was surprised to find that the specially hard dried bean was softer than yesterday. It was not so hard to eat. 2. When the last step is to stew, it will taste better after stewing. Long winded. Thank you for seeing here. Hee hee has skills in making delicious dishes.
