Chinese Food
Scallop and dried jade dumplings
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Today is the fifth day of the first month. It's commonly known as breaking the fifth day. We have the custom of setting off firecrackers, sending the poor and eating dumplings in Yantai today. Breaking the fifth day means to drive out the bad luck and the poor from home. The new year will be better and better. The money will come in widely and the fortune will be good. Today's dumplings in my family breaking the fifth day are made with scallops and dried incense. The dumpling stuffing made with leeks is delicious, nutritious and useful Spinach juice and dough are delicious, fresh and beautiful -
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients for the filling. Pick and wash the leeks. Rinse the scallops. Dry and wash them.
Step2:Use a knife to cut up the dried incense. Cut up the scallops as well.
Step3:Chop the leek and coriander. Chop the green onion. Chop the ginger to pieces.
Step4:Put the chopped dried parsley and scallops, leek and ginger in a larger bowl. Add pepper powder first.
Step5:Add chicken essence to enhance the taste.
Step6:At this time, add some salt to taste according to your taste.
Step7:Add oyster sauce for seasoning.
Step8:Finally, add peanut oil and homemade lard.
Step9:Mix all the ingredients well.
Step10:Filter out 170 grams of spinach leaf juice and put it into the wheat flour.
Step11:And a smooth dough to relax for half an hour.
Step12:Relax the dough. After kneading the dough evenly, pull it into the same size.
Step13:Press the preparation flat. Roll it into a round thin skin with a rolling pin.
Step14:Roll out the dough. Put in the right amount of stuffing
Step15:Just wrap it up like you like.
Step16:Wrap all the dumplings in turn.
Step17:Put some water into the pot and boil it. Put the dumplings into the pot. After boiling in the fire, point a little water. Repeat twice. Turn off the fire when you see all the dumplings floating on the water.
Step18:Fresh, green and fragrant dumplings come out of the pot. It's a perfect match with Shangla eight garlic.
Step19:I can't stop one by one. Hee hee. My husband ate two plates at a time, but I still don't want to finish it.
Step20:Finished product
Cooking tips:Because there is no meat in the stuffing, when cooking, don't cook it for too long, so as not to boil the leek and affect the taste and cause the loss of nutrition There are skills in making delicious dishes.
