Chinese Food
Stir fried dried celery
(160256 views)
It's spring. You can't go where there are many people. Go to the open river to find food materials to make delicious food.
Cooking ingredients
Cooking Steps
Step1:The watercress picked from the river are completely original, pollution-free, and washed for use. According to my taste, it's more or less. I have about 150g here. Cut into 34 cm long sections. Leaves and stems separat
Step2:Dried 3 pieces, garlic 3 cloves, cut well for standb
Step3:Heat the oil in the pan until it is 80% hot. Add about 20 peppers. Half a spoon of bean paste. Stir until fragrant
Step4:Stir fry with dried garli
Step5:Stir fry out the fragrance. Add a little salt and flavored oil. Put in the stem of water celer
Step6:Stir fry for 56 times and then add celery leave
Step7:Because you need to add monosodium glutamate quickly after adding the leaves. Stir fry it for 45 times and start the pot. So no photos were taken. It's the finished product.
Cooking tips:Water celery is more fragrant and chewy than ordinary celery. When you stir fry it, the fire should be big. When you stir it, it should be quick. You must start the pot quickly. Otherwise, the taste is not so good. Today, I didn't buy meat at home. It would be more delicious if I added fat, thin and half meat. There are skills in making delicious dishes.
