Chinese Food
Stir fried tarragon with bacon
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Cooking ingredients
Cooking Steps
Step1:Take the tender stem of Artemisia arundinacea and fold it into inch sections. Wash i
Step2:Salted pork slice
Step3:Dried shredde
Step4:Put oil in the pot. Stir fry the shredded ginger and por
Step5:Order some cooking wine to get rid of the smel
Step6:Stir fry Artemisia and dried herbs for a while. Season salt, sugar and monosodium glutamate to make the pot
Step7:Sprinkle some water properly during the frying process. There is no soup after the dish is finished
Cooking tips:Artemisia arundinacea is eaten with fresh and tender stems. It is fragrant, delicious, crispy, tender and tasty, and rich in nutrition. There are 3.6 g protein, 1.5 g ash, 730 mg calcium, 10.2 mg iron, 2.9 mg iron, 1.4 mg carotene, C49 mg vitamin, 20.4 mg aspartic acid, 34.3 mg glutamic acid and 0.97 mg lysine in every 100 g tender stem. It is rich in trace elements and acid washing fiber. There are skills in making delicious dishes.
