Dried Malan head

malantou:300g dried:3 pieces sesame oil:2 scoops salt:moderate amount sugar:1 teaspoon garlic:2 flaps cooked peanuts:moderate amount https://cp1.douguo.com/upload/caiku/7/1/b/yuan_7172e348942bc27b1e5149a8a7e56aab.jpeg

Dried Malan head

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Dried Malan head

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Take it out with hot wate

  3. Step3:Diced spar

  4. Step4:Boil the water in the pot. Put a little salt and oil in it. Put Malan head in and turn on the fire again

  5. Step5:Take out the drained water for standb

  6. Step6:Minced garli

  7. Step7:Cut the cool Malan head. Put it in the basi

  8. Step8:Add minced garli

  9. Step9:Add salt, sugar and sesame oil. Mix wel

  10. Step10:Roasted peanuts, or fried in a wok. I also add some cooked black sesame seeds. The rolling pin can be crushed. It can be peeled first. It can also be crushed and then blown away

  11. Step11:Mix well in the basi

  12. Step12:There are guests at home who can have a beautiful look.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dried Malan head

Chinese food recipes

Dried Malan head recipes

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