Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Take it out with hot wate

3. 

   Step3:Diced spar

4. 

   Step4:Boil the water in the pot. Put a little salt and oil in it. Put Malan head in and turn on the fire again

5. 

   Step5:Take out the drained water for standb

6. 

   Step6:Minced garli

7. 

   Step7:Cut the cool Malan head. Put it in the basi

8. 

   Step8:Add minced garli

9. 

   Step9:Add salt, sugar and sesame oil. Mix wel

10. 

    Step10:Roasted peanuts, or fried in a wok. I also add some cooked black sesame seeds. The rolling pin can be crushed. It can be peeled first. It can also be crushed and then blown away

11. 

    Step11:Mix well in the basi

12. 

    Step12:There are guests at home who can have a beautiful look.