Chinese Food
Dried shredded pork
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5 minutes Kwai. Fragrant, soft and tender dried pork. It can be done in one key. It's necessary for lazy people. I like to eat dried joss sticks very much. Today I tried to make it with a frying machine. I didn't expect that the finished products and taste are very good. It's fragrant, smooth, soft and tender. It's invincible and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients as shown in the figure
Step2:Shred pork tenderloin. Marinate with cornflour, a small amount of soy sauce and half teaspoon salt.
Step3:Dried slices
Step4:All the other ingredients are cut.
Step5:The fried vegetable machine selects the dried meat recipe.
Step6:The ingredients and seasonings have clear portions here. Of course, you can also adjust them slightly according to this and your own taste.
Step7:Pour oil, ginger, garlic and dried herbs into the pot.
Step8:Pour in the soy sauce.
Step9:Then pour in cooking wine, salt and sugar.
Step10:Pour in all ingredients except pepper. Close the lid.
Step11:Press OK to turn on cooking.
Step12:It only takes three minutes and 20 seconds to finish it
Step13:Finally, pour in Millet pepper and green pepper.
Step14:Press the make-up key. By default, 30 seconds will be all done
Step15:Isn't it easy?
Step16:Fragrant, soft and delicious. Besides cooking, it can also be braised in soy sauce and soup. It's very suitable for lazy people, office workers and moms like me who take baby at home.
Cooking tips:The tenderloin will be more tender and smooth if marinated in advance. There are skills in making delicious dishes.
