Dried Chinese chives

Chinese chives:one dried:two dried pepper:seven onion:moderate amount salt:moderate amount raw:moderate amount chicken essence:moderate amount sugar:a few https://cp1.douguo.com/upload/caiku/8/6/e/yuan_86853ec656a0e54267069c9c298e09be.jpeg

Dried Chinese chives

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Dried Chinese chives

Simple and easy to cook healthy food series ~

Cooking Steps

  1. Step1:Clean the leek bolt. Remove the small flowers on the top and the hard part of the root. If the leek bolt is tender, you don't need to remove the root.

  2. Step2:Wash the dried herbs and cut them into strips for use. Wash the dried peppers. Cut the green onions for use.

  3. Step3:Put some oil in the pot. Fry the dried beans until golden brown, and then fish them out for use.

  4. Step4:Saute the chives and dried peppers with the remaining oil.

  5. Step5:Stir fry the leeks. Season with soy sauce, salt and chicken essence.

  6. Step6:Finally, pour in dried beans. Add a little sugar to make it fresh. Stir well and let it out of the pot.

Cooking tips:If you don't like spicy food, you can leave out chili. Pay attention to the place where the leek bolt is too old. Otherwise, it will affect the taste very much. There are skills in cooking.

Chinese cuisine

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How to cook Dried Chinese chives

Chinese food recipes

Dried Chinese chives recipes

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