Simple and easy to cook healthy food series ~
Step1:Clean the leek bolt. Remove the small flowers on the top and the hard part of the root. If the leek bolt is tender, you don't need to remove the root.
Step2:Wash the dried herbs and cut them into strips for use. Wash the dried peppers. Cut the green onions for use.
Step3:Put some oil in the pot. Fry the dried beans until golden brown, and then fish them out for use.
Step4:Saute the chives and dried peppers with the remaining oil.
Step5:Stir fry the leeks. Season with soy sauce, salt and chicken essence.
Step6:Finally, pour in dried beans. Add a little sugar to make it fresh. Stir well and let it out of the pot.
Cooking tips:If you don't like spicy food, you can leave out chili. Pay attention to the place where the leek bolt is too old. Otherwise, it will affect the taste very much. There are skills in cooking.