Chinese Food
Dry roasted and fragrant
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Slicing of dried spices. Slicing of pepper
Step3:Pour the oil in the pot. Fry the streaky pork in it. Fry it out, and then stir fry the ginger, garlic and pepper. Then put the dried pork in it and stir for two minutes. Stir fry in high heat
Step4:Put salt. Stir well and then let go of the raw soy sauce. Try the taste of salt. You can put it on the plate
Cooking tips:The whole process is full of fire. The dishes are full of steam. It's suitable for eating. Don't fry the dried parsley too much. There are skills in making delicious dishes.
