Cooking Steps

1. 

   Step1:Wash the celery and dried parsley. Cut the celery into oblique sections. Shred the dried parsley for standb

2. 

   Step2:Boil the water and add a little salt. Drop a few drops of oil and blanch the celery in the pot. Bring it out after boiling. The color of the blanched celery is bright and beautiful. The taste is good.

3. 

   Step3:In the oil pan, heat the oil and stir fry the onion, ginger and garlic until fragrant, then add the dried silk. Stir well with less salt.

4. 

   Step4:Then put in the boiled celery, soy sauce, and less salt. Stir quickly and evenly (because the celery is not easy to be boiled for a long time, which will affect the taste). Finally put a little oyster sauce and stir well before leaving the pot.

5. 

   Step5:Come out. Look at Duxiang.