Cooking Steps

1. 

   Step1:Cut celery, dried parsley, onion and ham.

2. 

   Step2:Hot water in the wok. Scald celery for 15 seconds after boiling. Cool with cold water. Scald ham for 10 seconds. Cool with cold water.

3. 

   Step3:Hot pot of cold oil. Stir fried onion, ginger and garlic.

4. 

   Step4:Add onion shreds, then add dried parsley, ham and stir fry quickly.

5. 

   Step5:Add some salt, a little oil consumption, and fry to make a pot.