Chinese Food
Dried brine
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It's very easy to marinate and dry. If there are guests or drink a little wine at home, the finished product can be produced quickly. It is an essential cold dish.
Cooking ingredients
Cooking Steps
Step1:Buy a bag of dried brine in the supermarket. Buy a dried brine according to your local taste. We like this kind of Wugang dried incense here.
Step2:This is my own bittern. It's chewy. Want to buy sisters. You can leave a message.
Step3:Scallion, ginger and garlic. All foam. According to your own preferences. I'm a bit heavy on taste, so there are more.
Step4:Cooking spicy oil. An important step to success. First, oil the star anise, fragrant leaves, cinnamon and pepper (not in the picture) to make it fragrant. Then hang the oil for a minute or two. It's about 80% hot. Pour it into the plate. There are white sesame seeds, a pinch of hot sauce, cumin powder, chili powder, chili seeds, chicken essence and salt in the dish.
Step5:Mix the hot oil with the dried spices. It's OK. It's super simple cold mix and dried. It's ready to serve.
Cooking tips:Cooking spicy oil is the key. If you like the chewy and dried Jimei people, please comment or wechat plus c0105q cooking skills.
