Chinese Food
Stir fried leek with shredded pork
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It's a home-made stir fry. It's fragrant with dried beans. It's fragrant with leeks. It's fragrant with pork. Once it's out of the pot, it'll be consumed by seconds -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Peel and wash the shallots, then cut them into shreds. Slice the dried shallots into thin slices for later use.
Step3:After the leek is picked and washed, cut the root of the leek with a knife first, and then cut the leek into sections for standby.
Step4:Wash the pork and cut it into thin strips with a knife.
Step5:Add the cut pork into cooking wine and starch and marinate for 5 minutes. The fried pork is tender and juicy without firewood.
Step6:Heat the pot and pour in peanut oil until it's 60% hot. Add in pepper and fry slowly to make it fragrant. Remove the pepper.
Step7:Put the cured pork into the pot. Break it up with a spatula.
Step8:Stir well over high heat. Pour in the soy sauce.
Step9:Stir fry until the pork is discolored.
Step10:Add the dried and shallot slices. Stir well over high heat.
Step11:At this time, add some salt according to your taste.
Step12:Then add chicken essence to taste.
Step13:Stir fry until all ingredients are well mixed.
Step14:Add leek white first.
Step15:Stir fry until the leeks are white and discolored.
Step16:Put in leek leaves at this time.
Step17:Turn off the heat if you continue to stir fry evenly.
Step18:Out of the pot
Cooking tips:There are skills in making delicious dishes.
