Cooking Steps

1. 

   Step1:1. First, prepare the ingredients. It's highly recommended that the old Ganma oil pepper. This hot pepper stir fried rice with rice and rice is the absolute artifact of clapping cucumber; 2. The dried tofu is cut into small squares. It's a little bigger than the thumb nail cover ~ I usually buy this kind of marinated tofu with color and it's delicious to fry. A dried tofu can be cut into 16 small pieces; 3. Ginger cut into strips, garlic slices or shredded. Sharp Cut the pepper into circles. Generally, it's a garlic. 35 ginger slices. 23 red pepper slices. The shredded mustard is slightly cut. Because a package of shredded mustard is relatively long; 4. Pork is chopped into minced meat. I usually like minced meat with streaky pork peeled, because the meat with fat and thin is more delicious ~ stir fry minced meat with a little oil after the oil pot is hot; 5. Add ginger, garlic and pepper circles after the minced meat changes color and stir fry for 5 seconds; add a tablespoon of Laoganma. If You can add more dried tofu as you like; 6. Add some raw soy sauce; stir evenly and then add dried tofu; stir evenly after adding dried tofu; or put shredded mustard and then stir evenly; 7. Stir evenly and stir evenly for about 20 seconds to mix the sauce; add less water and simmer for a while; simmer for a while to make dried tofu more tasty and let TA cook; 8. Taste before leaving the pot For a moment, it's salty, and shredded mustard has a taste. In front of it, you can add some soy sauce. If it's light, you can add some salt and chicken essence. Sprinkle onion flowers after cookin