Fried dried bean with shredded water bamboo

water bamboo:3 dried:100g Maodou:moderate amount green pepper:2 https://cp1.douguo.com/upload/caiku/4/9/e/yuan_49d8c3d4e1fdf058d32da116ff70331e.jpeg

Fried dried bean with shredded water bamboo

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Fried dried bean with shredded water bamboo

The water bamboo shoots can be used for cooking. It can be braised or fried. Usually at home, they are fried with shredded pork and green peppers. It's a pure vegetable. It's also quite delicious when it's dried.

Cooking Steps

  1. Step1:Change all the ingredients into knives.

  2. Step2:Heat the oil in a hot pot. Bring to 80% heat. Add in the dried oil and stir quickly.

  3. Step3:Stir fry the dried bean until it turns yellow. Continue to stir fry the soy bea

  4. Step4:Stir fry the green beans until they are 5 years old, then add the shredded water bamboo shoots. Stir evenly

  5. Step5:Add some soy sauce, salt to taste, and pour in boiling water, which is the amount of boiling water at the bottom of the pot. Bake for two or three minutes.

  6. Step6:Finally, stir fry the green pepper until it is mature and serve on a plate.

  7. Step7:A quick dish of Kwai Chi.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried dried bean with shredded water bamboo

Chinese food recipes

Fried dried bean with shredded water bamboo recipes

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