Stir fried pork slices with dried meat recipe

Stir fried pork slices with dried meat

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The small fry department in the university is our luxurious place. There are always a few dishes that can't be forgotten. Really can not forget where the delicious or our youth? Today suddenly rise. I want to recall my youth at that time.

Cooking ingredients

pork leg shreds:moderate amount

spiced:eight

ginger:moderate amount

regular, fresh:1 tbsp each

water:2 tbsp

sugar:half spoon

Lake powder:1 / 3 spoon

salt:moderate amount

cooking wine:2 tbsp

Cooking Steps

Step1:Marinate the shredded meat with cooking wine and salt for half an hour first; cut the shredded meat into fragrant and dried meat. The finer the meat, the better. Prepare the sauce.

Step2:Hot oil and ginge

Step3:Stir fry shredded por

Step4:When the color changes completely, you can start cookin

Step5:Hot oil of reheater after boiler cleanin

Step6:Stir fry until fragran

Step7:Add a proper amount of shredded meat (I have a lot of shredded meat at one time. I don't need to put all the shredded meat into it) and continue to stir fry for two minutes

Step8:Add sauce and continue to stir. Remember to stir well before pouring sauce to prevent starch from sinkin

Step9:Stir fry continuously for two minutes, then you can start to fill the pa

Step10:Delicious food complet

Cooking tips:Shuidian powder is easy to precipitate. Make sure to mix it well before you put it into the pot. Like acid friends can also be in the pot before the appropriate point of vinegar cooking delicious skills.