Chinese Food
Stir fried dried pepper
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Xianggan is a famous traditional food of the Han nationality in Ningbo, Zhejiang Province. It is the most popular and favorite bean food among the local people. It has long been popular and endures people's taste. Can make a variety of dishes. Can be cold mix. Can be hot fried. Can be fried. Can be roasted. After made, it is delicious, cheap and nutritious. It is loved by urban and rural people.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Go to the bottom, go to the seeds and cut the chili into sections. The dried chili is also cut into sections. Slice the scallion, ginger and garlic.
Step3:Pour some oil into the pot. When the oil is hot, put the chopped onion, ginger and garlic into the pot and explode.
Step4:Throw in the pepper and stir fry.
Step5:Put in the dried herbs and continue to fry.
Step6:Dig in a scoop of dried peas.
Step7:Seasoned soy sauce.
Step8:Add a little salt at last.
Cooking tips:This is a Kwai Chi dish. Xianggan and Laoganma both have some salty taste and salt. There are skills in making delicious dishes.
