Stewed spare ribs

ribs:400g dried:300g ginger slices:4 raw:a few oyster sauce:a few cooking wine:10g veteran:5g crystal sugar:moderate amount clear water:moderate amount octagon:2 fragrant leaves:1 piece dried pepper:moderate amount carrot:pieces white pepper:a few dried mushroom:moderate amount scallion white:moderate amount https://cp1.douguo.com/upload/caiku/6/9/2/yuan_69dbe9a828ea779107e0253d5308f7b2.jpg

Stewed spare ribs

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Stewed spare ribs

I want to cook this dish today. I can't remember where I saw this recipe. I didn't find it in the bean and fruit. Just record it myself. I usually cook. I found that the mushroom is delicious after this stew. I decided to add it. The result is good. This is the first recipe I uploaded. If you have any shortcomings, please give me more advice.

Cooking Steps

  1. Step1:1. Soak the mushrooms in boiling water. Dry the mushrooms and boil them in boiling water for a while. Remove them for later use.

  2. Step2:2. wash the ribs. Boil them in cold water. Drain them.

  3. Step3:3. Heat the oil in a hot pot. Add in the icing sugar. Melt over low heat.

  4. Step4:4. Pour in the spareribs, stir fry and color. Add in the dried pepper, star anise, fragrant leaves and ginger. Stir fry.

  5. Step5:5. Add cooking wine, old soy sauce, raw soy sauce, oil consumption and stir fry. Add boiling water and submerge spareribs a little.

  6. Step6:6. Pour in the casserole. Add the mushrooms after boiling. Cover and simmer for an hour.

  7. Step7:7. After an hour, add dried herbs and simmer for 30 minutes.

  8. Step8:8. Add carrots, garlic leaves and pepper.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed spare ribs

Chinese food recipes

Stewed spare ribs recipes

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