Chinese Food
Mixed dried cashew and Malan
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Malan head is just in season. It's young and tender. It's cold or soup. It's fragrant and nutritious. Today, it's mixed with cashew nuts and dried. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First, deal with the Malan head. Remove the roots and the stale leaves. Wash with cold water.
Step3:Xianggan Zhuo Shui - boil in cold water. Cook for 2 minutes and remove.
Step4:Blanch Malan's head. Add water to the pot and boil it. Remove Malan's head. Blanch for 30 seconds.
Step5:Take out the supercooled water and dry it.
Step6:Squeeze the water out of Malan head, and then cut it into pieces.
Step7:Blanched dried incense, diced.
Step8:The cashew is crushed with the blade.
Step9:Put the chopped dried parsley and Malan head into a glass bowl. Add salt according to your taste. Mix well.
Step10:Put the cut garlic into the appliance. Mix the raw soy sauce and sesame oil evenly.
Step11:Pour in the sauce. Mix well and dish.
Step12:Malantou is in season. Don't miss what you lik
Step13:It's more nutritious with cashew nuts. Do what you lik
Cooking tips:This cold dish doesn't need too much seasoning. Just a little soy sauce, salt, sesame oil and mashed garlic. There are skills in making delicious dishes.
