Cooking Steps

1. 

   Step1:After the garlic is washed, pat the garlic white with the back of the knife for a few times. Then cut the slanted section of 1 inch long. When cutting, the garlic white and the garlic leaves are opened separately. Cut the dried bean into oblique pieces. Sliced abalone and apricot mushroom.

2. 

   Step2:When the oil pot is hot, stir fry the dried beans and mushrooms.

3. 

   Step3:Stir fry the green garlic until it's broken. If it's too dry, add some water.

4. 

   Step4:Add in the sauce.

5. 

   Step5:Add some salt and stir well.

6. 

   Step6:Finally, stir fry the garlic leaves for 2 minutes.

7. 

   Step7:Add white sugar and a little chicken essence. Turn off the heat and set the plate when you see the garlic leaves turn dark green.