Chinese Food
Stir fried chili meat with Youxian dried bean curd without a drop of oil
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Home Hunan food. Low oil, healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Thin meat with skin of plum blossom. Slice. Marinate with oyster sauce, soy sauce (1 spoon). Ginger and starch for 20 minute
Step2:The fat part of plum meat with skin. Slice it and put it into the pot directly. Do not drain oil. Do not drain oil. Do not drain oil. Stir fry slowly with a small fire. Oil will come out naturall
Step3:Stir fry slowly for five minutes. The oil is coming out
Step4:Add the marinated lean meat. Stir fry for one minute to cut the raw meat
Step5:Out of the pot. Do not wash the remaining oil in the po
Step6:Dried pepper. Prepare dried pepper and boil with water for three minutes. Control the water conten
Step7:Use the leftover oil in the pan (stir the leftover oil of the meat). Stir the chil
Step8:Stir fry chili. Pour in shredded pork. Stir fry for three minute
Step9:In the last minute, add Youxian dried garlic and a spoonful of soy sauce. Seaso
Step10:Get up. Fragran
Cooking tips:1. With plum meat, you will be fat and thin. With fat meat, you will get oil and ensure the health of food. 2. Finally, put the garlic cloves. You will have the skills to taste more refreshing and delicious.
