Stir fried dried chives recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried dried chives

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Leek is rich in protein, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, glycosides and bitterness. It can dispel cold and blood stasis, enhance physical strength, increase appetite, strengthen muscles and bones, and cure injuries. However, people with Yin deficiency, internal heat and eye disease should not eat.

Cooking ingredients

Cooking Steps

Step1:Sliced dried incense. Today's Dried incense is not pressed tightly. It's broken when it's cut. The millet is spicy and cut into horse ears. The leek is cut into sections.

Step2:Heat up in a pot, add rapeseed oil, heat up and sal

Step3:Stir fry the chicken powder for one minute, turn off the heat and leave the pot. The dried tofu can be eaten directly if it is cooked. I like the Chinese chives cooked in 4 minutes. This also depends on personal hobbies like more familiar and stir fry for a long time.