Cooking Steps

1. 

   Step1:Soak agaric in wate

2. 

   Step2:Chopped scallion, garlic and chill

3. 

   Step3:Cut the dried bean into small pieces for standb

4. 

   Step4:Wash celery, blanch it with hot water, take out cold water for standby. Forget to take photos

5. 

   Step5:Put the oil in the pot and heat it up, then pour in the onion, garlic and chili to stir fry

6. 

   Step6:Stir in celer

7. 

   Step7:Pour in dried bean curd, stir fry evenly, then add in raw sauce, stir fry wel

8. 

   Step8:Stir fry the fungus, add salt and turn over for 1 minute. If you are afraid of sticking, pour a little water into the side of the pot. Cover the pot and simmer for 2 minutes

9. 

   Step9:It's delicious.