Chinese Food
Stir fried dried Hunan meat
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As a northerner, the first time I came into contact with bacon was when I went to Hunan University. I was not used to eating it at the beginning, but I couldn't let go of it at the end. Stir fried dried bacon is a typical dish of wax products in Hunan cuisine. Today Xinbao shares this dish with you -
Cooking ingredients
Cooking Steps
Step1:Put water in the pot. Boil the bacon for about 10 minute
Step2:The ingredients are prepared according to the figure abov
Step3:Take out and slice the cooked baco
Step4:Pan fry two golden side
Step5:Stir fried garlic slices in the po
Step6:Stir fry dried bean curd till rip
Step7:Stir fry bacon evenl
Step8:Stir fry Pixian bean paste, sugar and soy sauce evenl
Step9:Stir fry garlic sprouts to make a po
Step10:Finished produc
Step11:Finished product drawin
Cooking tips:1. Do not put oil in the fried bacon. Because the bacon itself will produce a lot of oil. 2. The bacon itself is salty. So the amount of bean paste and raw soy sauce should be less than usual. Otherwise, there are skills in salty cooking.
