Chinese Food
Stir fried dried celery
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Fried dried celery is a very authentic home dish. Celery has a fragrance. I like it very much. In addition, celery is a kind of antioxidant. Often eat celery, especially celery leaves. It is very beneficial to prevent hypertension, arteriosclerosis, etc. and has auxiliary therapeutic effect.
Cooking ingredients
Cooking Steps
Step1:Take off the leaves of celery. Cut off the roots. Clean and cut into 3cm long sections.
Step2:Dry and shred.
Step3:Heat the pot. Put in a proper amount of blended oil. After the oil is warm, add the dried oil and stir fry until it has the fragrant dry flavor.
Step4:Add celery and red pepper. Add some soy sauce, sugar, salt and garlic. Continue to stir fry for one minute.
Step5:Add a small half bowl of cold water.
Step6:Cover the pot and simmer for a while.
Step7:Simmer for about a minute. When the water in the pot is fast drying, cover it and stir fry it. Turn off the heat. Start the pot and put it on the plate.
Step8:Fried celery and dried parsley. Let's eat it
Cooking tips:In the process of cooking, if you don't add water, dried parsley and celery are easy to fry and fry. The color is not so green. Of course, don't add too much water. At most, it's half a bowl of water. It takes too long to cook. The color is easy to turn yellow. I don't like the strong smell of dried bean curd. You can slice the dried bean curd and heat it in hot water for a while. It's easy to fry the bean curd. In this way, the process of stewing with water can be avoided. There are skills in making delicious dishes.
