Chinese Food
Stir fried dried celery
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This dish is quite successful. It's fragrant, dry, fragrant and crispy. It's also delicious. I can eat two bowls of rice. Every time I go to the food market, I want to try different dishes.
Cooking ingredients
Cooking Steps
Step1:Clean and shred the green pepper. Set aside. Peel, chop and set aside garlic. Dry. Clean. Drain. Slice. Set aside. Clean the peppers. Cut them with a knife. Set aside. Remove the leaves of celery. Clean it. Cut it into small pieces. Set aside.
Step2:Clean the pot, turn on the gas, evaporate the excess water in the pot, pour in a proper amount of cooking oil, heat it, and then pour in the dried incense which is cut to drain the water, fry it until it is crispy and golden for two years, then take it out and put it into the bowl. Heat the oil in the pot. Pour in the chopped garlic and stir fry. Then pour in the chopped chili. Stir fry for a few times. Pour in green pepper and parsley. Pour in some salt, pepper powder and oil consumption. Stir continuously with the spatula. When the celery and pepper are cooked, turn off the fire and put into the bowl.
Cooking tips:The dried food must be fried until crispy. It's super delicious. There are skills in making delicious dishes.
