Cooking Steps

1. 

   Step1:Wash bacon and slice. Wash Douchi and soak in water for five minutes. Wash dried pork and red pepper and cut into pieces. Slice garlic.

2. 

   Step2:Put water in the pot and boil it. Put the dried herbs into the pot and put them into the water. This can remove the gypsum smell. (note - this step forgot to take a photo. So this photo is wrong

3. 

   Step3:Pour the oil into the pot. Stir fry the black bean and pepper. Then stir fry the bacon evenly.

4. 

   Step4:Then put in the dried oil. Add some salt. Stir fry until the dried oil is brown.

5. 

   Step5:Put in red pepper. Then add 1 tbsp of water. Stir fry evenly. It will taste better.

6. 

   Step6:Add 1 scoop of oyster sauce, 2 scoops of raw sauce to improve the flavor, then add the garlic and stir well.

7. 

   Step7:Out of the pot and on the plate. The combination of the smell of Douchi and bacon and the soft and burnt flavor of dried meat is delicious.