Chinese Food
Stir fried green bean and dried bean
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Cooking ingredients
Cooking Steps
Step1:Soak up the dried green beans in advance, then put them into the boiling water pot and cook for about 3 minutes, then drain them out.
Step2:Dice the pork.
Step3:Dry and dice.
Step4:Put a little cooking oil in the hot pot. After the oil is hot, stir fry the streaky pork until the oil comes out and the appearance is slightly yellow.
Step5:Put in the garlic and stir. Pour in the dried garlic and stir in the soy sauce.
Step6:Pour in the green beans. Stir fry until slightly dry. Add a little water. Add salt. Stir in a scoop of oil and horseradish. Cover and cook the green beans until they are fully cooked. Stir in medium heat to dry the water. Stir until the surface of the green beans is slightly dry, and then start the pot.
Cooking tips:I personally think it's the most fragrant when the dried bean and green bean are slightly dried. You can adjust it according to your own preference. The last step is to fry. There are skills in making delicious dishes.
