Cooking Steps

1. 

   Step1:Cut celery, dried parsley and chicke

2. 

   Step2:Xianggan Zhuo Shui. Usually, the Xianggan bought in the supermarket is not very fresh. The oil-based Zhuo Shui will taste better.

3. 

   Step3:Drai

4. 

   Step4:Pan fried with scallion and chil

5. 

   Step5:Pour in chicken. Stir fr

6. 

   Step6:Add dried parsley. Stir fry until soft. Add celer

7. 

   Step7:Stir fried with celery and Salted Chicken MS

8. 

   Step8:Stir fry celery.

9. 

   Step9:Don