Dried Malan head recipe-Chinese Food-best chinese food recipes-cooking food

Dried Malan head

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Spring is a good time to eat Malan head. When I was a child, I often heard from my grandparents that eating Malan head is a good thing for my parents. But I didn't love the special smell of Malan head before. I only remember that my grandfather planted a lot of Malan head. When I was a child, I would go to the vegetable field to pick up vegetables with my grandfather. The smell of fresh Malan head was more serious. I don't like eating now and growing up. I don't know why I like it Huan. Recently, I often eat it, but now I find it seems that Malan head has no eye-catching function. However, it has many other effects that are beneficial to human body. You should eat more. Pregnant women should take Malan head carefully.. It's special to use red characters and black characters. It turns out that good things are not suitable for everyone. You need to pay attention to that except pregnant women. Other people eat very good food. We eat a lot of things here, which are dried and mixed with Malan head. In general, it's very easy to order in restaurants. It's just that dried and mixed with Malan head are cooked, cut into pieces and mixed with some notes

Cooking ingredients

Cooking Steps

Step1:After the Malan head is cleaned, wash it with wate

Step2:Put water in the pot. Boil i

Step3:Put Malan head into boiling water. Add a few drops of cooking oil. Cook for 1 minute

Step4:Take out the drained water. I usually squeeze it out by hand when it's cold

Step5:Cut Malan head into small piece

Step6:Cut the dried incense into small pieces. This dried incense can be eaten directly. It doesn't need to be boiled. If the dried incense you buy can't be eaten directly, cut it into strips. Boil it with water. Drain the water and then cut it into pieces