Chinese Food
Fried small yellow croaker with lemon
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A cat supermarket. The little yellow croaker from the flip card is 0.01 yuan. Dry frying. Seasoning - including immersion.
Cooking ingredients
Cooking Steps
Step1:Small yellow croaker head to viscera. Wash. Soak in cooking wine and ginger for 1530 minutes.
Step2:Wash the cooking wine. Control the moisture. Then put a thin layer of salt on the little yellow croaker. Salt can't be too much. Don't be too salty.
Step3:Let the air dry for. 1224 hours. Just. It's easy to stick to the pot.
Step4:It's a little yellow croaker that has been air dried for 24 hours.
Step5:It's very dry. It must be a good blast.
Step6:Juice mixing - find a small bowl. Raw soy sauce, water, sugar. Put it in and dissolve it. Squeeze in lemon juice. (no lemon juice. You can use vinegar instead.
Step7:Hot pot hot oil. Prepare the fried fish.
Step8:Turn down the heat. Fry the fish.
Step9:Fry until golden. Remove the small yellow croaker. Drain.
Step10:Put in the sauce while it's hot. Soak it for a while. Let the little yellow croaker have the flavor of the sauce. It's done.
Step11:Pendulu
Step12:Little yellow croake
Step13:Eat well. I have a taste.
Step14:Lemon provides acidity, restrains fishiness and freshens. It's wonderful.
Step15:Swee
Step16:It's crispy. You can eat all the bones.
Step17:It's fun to take pictures.
Cooking tips:Sauces can be varied. Play by yourself. It can also be done without sauce. It's fried directly. Squeeze sauce and seasoning powder. It's delicious. There are skills in making delicious dishes.
