Chinese Food
Stir fried shredded pork with pickled mustard and green pepper
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In the hot summer, you have to have something appetizing and appetizing. Today's simple and easy-to-make home-made dish is especially suitable for this summer. Unconsciously, two bowls of rice are eaten -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - dried, lean meat, green pepper, pickle is a bag of finished product
Step2:Shred lean meat. Add sweet potato powder. A little sugar. Pinch cooking wine and marinate for a while
Step3:Green pepper, dried and shredde
Step4:Put oil in the pot and heat it up. Stir fry the shredded meat into white color
Step5:Pull the shredded pork aside. Stir fried shredded Mustar
Step6:Stir fry evenly after fragran
Step7:Add dried sil
Step8:Stir fry well with soy sauc
Step9:Add shredded green peppe
Step10:Stir fry a few times and add a little boiled water. If necessary, add a drop of salt. According to your taste, stir fry until the green peppers are ripe, and then you can get out of the pot
Step11:Delicious. Delicious. Special meal. Every time we make it, it's the rhythm of the disc
Cooking tips:I think it's better to choose green peppers which are a little spicy. Of course, if you don't like spicy, you can choose green peppers which are not spicy and have skills in cooking.
