Chinese Food
Stir fried celery and dried parsley
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I always think it's better to stir fry parsley with dried bean. It's less greasy with meat. It's more fragrant with dried bean
Cooking ingredients
Cooking Steps
Step1:Cut parsley into sections. Pat garlic. Cut chilli into sections. Dish for later use.
Step2:Cut up the dried incense for use.
Step3:Put oil in the pot. Heat the oil and add garlic and red pepper. Stir fry to taste garlic. Add celery. Stir fry for a few times. Add dried herbs. Add a small amount of salt. A small amount of raw soy sauce. Seasoning. Stir fry for 23 minutes.
Step4:Finished
Cooking tips:1. Dried parsley is spiced, so stir fry less salt. I put a small amount of South German dressing in my dressing, according to my taste. There are skills in making delicious dishes.
