Chinese Food
Dried winter bamboo shoots and Malan head
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Everything recovers in spring. It's the season to eat wild vegetables. After Hangzhou comes back, I've been thinking about the taste of Malan head. According to my memory, since I made the ideal taste...
Cooking ingredients
Cooking Steps
Step1:Buy fresh Malan head. Rinse with cold water for 3 minutes. Remove water. Dice for later use.
Step2:Add chicken essence, salt and sugar to the winter bamboo shoots and cook for 10 minutes, then cut them to the end. Dry and cut them to the end.
Step3:Mix Malan head, winter bamboo shoots and dried noodles with chicken essence, sugar, salt and sesame oil, and serve.
Cooking tips:There are skills in making delicious dishes.
