Cooking Steps

1. 

   Step1:Wash Maodou rice, boil it in brine, drain it with cold wate

2. 

   Step2:Shredded green pepper, dried and sliced Mustar

3. 

   Step3:Mix the shredded meat with rice wine, sugar, soy sauce and corn starc

4. 

   Step4:Stir fry peanut oil into the frying pan, stir fry the seasoned meat and put it ou

5. 

   Step5:Wash the wok and put in a little oil. When it is not spicy, pour all the materials of 1 and 2 into the wok and cover for a moment

6. 

   Step6:Open the lid of the pot, stir fry the shredded pork, add a little soy sauce, add less sugar and water, and then stir fry it and put it on the plate