Chinese Food
Stir fried dried parsley
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Celery, also known as wild celery, is one of the special seasonal vegetables in the south of the Yangtze River. It has many fragrances and stems. It's a popular dish on the table in winter and spring. Because of its tender stems and leaves, it's also a highlight of Jiangnan delicacies. The stems and leaves of water celery are also rich in vitamins and inorganic salts, among which the content of calcium, phosphorus and iron is relatively high. It has certain medicinal value. It has the functions of clearing heat and detoxification, nourishing essence and Qi, cleaning blood, lowering blood pressure, promoting lung and dampness, etc
Cooking ingredients
Cooking Steps
Step1:Remove the leaves of water celery, cut off the roots and clean them, then cut them into inch long section
Step2:Xianggan is divided into two parts horizontally, and then cut into silk with a knife
Step3:Heat the oil in a hot pot. When the oil is warm, pour in the dried oil and stir fry to give the fragrance
Step4:Pour in celery. Stir fry for a few times. Mix in salt and sugar. Stir well and heat for 20 seconds.
Cooking tips:There are skills in making delicious dishes.
