Cooking Steps

1. 

   Step1:Dried, smoked, sliced with red pepper, sliced with scallion and garli

2. 

   Step2:I used Pixian bean paste to improve the flavor. Chaotianjiao paste was used to improve the flavor. However, when I bought the sauce, it was usually coarse-grained. The taste was not good. When I was eating in the restaurant, I often picked out the pepper skin and seeds. So the sauce I bought would be stirred by the cooking machine and put back into the bottle. The taste of the dish would be much better.

3. 

   Step3:First, stir fry the onion and garlic slices. Then stir fry the sausage and oil. Then stir fry the chili sauce and red oil. Then, put the dried slices. A little sugar. A little soy sauce. A little water and stir fry until the soup evaporates. Put the red pepper. Mix the salt and monosodium glutamate. Turn off the fire. Sprinkle the onion.